Instructions: Saute beef or turkey, onion, and garlic. Add seasonings, tomato paste, and water. Simmer about 10 minutes. Stir in mushrooms. Steam spinach, 2 Tbsp.

onion and 1/2 clove garlic, stirring occasionally until spinach is wilted.

Using wire strainer, mash out excess liquid using wire strainer. (For frozen spinach, thaw and mash out excess water.) Add 1/4 tsp. black pepper if desired. Stir until well blended. Mix in cottage cheese and 3 oz. of mozzarella. Boil 6 lasagna noodles until tender; drain. In 9x9 square or 7x11 casserole dish, layer 3 noodles; 1/2 meat mixture; entire spinach/cheese layer; 3 noodles; remaining meat mixture. Bake at 350 degrees for 30 minutes. Top with 3 oz. mozzarella.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.