Instructions: Mix pepper, basil, rosemary, and onion powder. Rub pepper mixture on both sides of each steak.

Melt margarine in a 12-inch skillet over medium heat. Cook beef in margarine 7 to 8 minutes, turning occasionally, until medium. Remove beef from skillet; keep warm.

Add brandy and broth to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet; reduce heat to low. Simmer uncovered 3 to 4 minutes or until slightly thickened. Serve beef with brandy mixture.

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