Recipe for Steak Au Poivre with Dijon Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Beef tenderloin steaks, cut 1 1/2 "thick (about 1 1/2 lbs.)
1 tbl Worcestershire sauce
Crushed black peppercorns
1/3 cup Dijon mustard
1/3 cup Mayonnaise
3 tbl Dry red wine
2 tbl Finely chopped red or green onion
2 tbl Minced fresh parsley
Instructions:
Instructions: Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.

Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce.

Prep time: 10
mins.

Cook time: 15 mins.

Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley.

Yield: 4 servings

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