Recipe for Steak Au Vin 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 tsp Olive oil
Freshly ground pepper to
Taste
2 x Boneless strip steaks, 1/2
To 3/4" thick OR
2 lrg Hamburger patties
4 tbl Butter
2 tbl Finely chopped shallots
1/2 tsp Worcestershire sauce
1/2 tsp Dijon mustard
1/2 tsp Salt
1/2 cup Burgundy wine
2 tbl Brandy
1/2 tsp Chopped fresh parsley
Instructions:
Instructions: Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove from pan.Reduce heat to medium and add butter. When butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks to pan.Cook 2 minutes per side or until desired doneness.Remove meat and keep warm. Add wine and cook,uncovered,over high heat until reduced in half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.

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