Instructions: To make the wrap sauce, combine ketchup and 5 tablespoons of Tabasco brand Pepper Sauce. Hold refrigerated.

For each serving, grill one burger and cut it into strips. Spread 3/4 of one tortilla with 2 tablespoons of the wrap sauce. Top with 1 1/2 ounces shredded lettuce, the burger strips, 1/2 ounce red onion, and 1 ounce of sliced avocado. Roll up tightly, ending with the uncovered portion of the tortilla.

This recipe yields 12 servings.

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