Recipe for Steak-Caesar Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Boneless beef top sirloin steak, cut 1 inch thick
2 x Cloves garlic, crushed
2 tsp Olive oil
1/2 tsp Cracked black pepper
x Salt
1 pkt (10 to 11 oz.) Caesar salad kit
Instructions:
Instructions: Preparation Time: 15 minutes

1. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. Combine beef, garlic, oil and pepper; toss to coat. Heat large nonstick skillet over medium-high heat until hot.

Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet; season with salt, as desired.

2. In large bowl, combine beef with lettuce and dressing from salad kit; toss lightly. Sprinkle with croutons and cheese, if desired. Serve immediately.

Makes 4 servings.

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