Recipe for Steak California 
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Yield:
4
Ingredients:
Amount Ingredient
1 x to 2-1/2 lb. boneless round steak
2 tbl vegetable oil
1 sm can chopped green chilies
1 x -8oz.-bottle taco sauce (mild or hot)
Instructions:
Instructions: Trim steak of excess fat and cut into 4 or 5 pieces. Pound to 1/4-inch thickness. Brown the meat in the oil and place in a sprayed 9x13 baking dish. Top with the chilies and taco sauce. Bake, covered, for 35 to 40 minutes at 350. Sprinkle the cheese over the steaks and return to the oven, uncovered, for about 5 minutes or utile the cheese is melted.

Serves 4

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