Instructions: 1. GRILL STEAKS ON ONE SIDE 1/2 MINUTE ON LIGHTLY GREASED GRILL.

GRILL THINLY SLICED ONIONS 5-6 MINUTES. SET ASIDE FOR USE IN STEP 3.

2. TURN STEAKS; COVER 100 STEAKS WITH CHEESE SLICES. GRILL STEAKS 1/2 MINUTE.

3. SLICE ROLLS IN HALF LENGTHWISE. PLACE 2 STEAKS ON BOTTOM HALF OF EACH ROLL. ADD STEAK WITH CHEESE ON TOP. PLACE 2 1/2 OZ (1/3 CUP)

ONIONS ON EACH SANDWICH.

4. COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY.

NOTE:

1. WHEN GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE TO PERMIT HEAT RECOVERY.

NOTE:

2. STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT GRILL MORE THAN 10 SERVINGS AT ONE TIME. Recipe Number: N00301

SERVING SIZE: 1 SANDWICH

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