Instructions: Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.

Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.

Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.

This recipe yields 4 servings.

Comments: This specialty is about as regional as you can get. Although the recipes name and origin are shrouded in mystery, in central Iowa its a traditional steak dish topped with butter, Italian herbs, and garlic. The version featured here uses fresh herbs for extra flavor.

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