Instructions: Preheat the oven to 375 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray. Spread 1/2 teaspoon mustard over each cubed steak.

In a medium bowl, combine the spinach, onions, cheese, and salt. Spread the spinach mixture evenly over the tops of the steaks. Roll up each steak from the short end, tucking in the sides while rolling.

In a small bowl, combine the olive oil, garlic powder, paprika, and pepper; mix well, then brush over the steak rolls.

Place the steak rolls in the baking dish, and bake for 45 to 50 minutes, or until no pink remains in the steak and the filling is hot. Cut into 1/2-inch-thick slices, and serve.

This recipe yields 4 to 6 servings.

Comments: For a flavorful sauce, spoon warm spaghetti sauce over the steak rolls just before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.