Recipe for Steak Fries 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 lrg Russet potatoes, cut into lengthwise wedges
2 tbl Olive oil
Coarsely ground pepper to taste
Seasoning salt or salt substitute to taste
Garlic powder to taste
1 dsh Cayenne pepper
Instructions:
Instructions: Gordon Menzies of San Francisco maintains that this recipe will be in a

Place potatoes in a plastic bag such as those used in gro- cery produce sections.

Add remaining ingredients; twist top of bag to create a balloon like compartment.

Gently twist and massage potatoes in bag so oil and season- ing are spread throughout potatoes.

Dump potatoes onto cookie sheets in a single layer, cut side down; use two cookie sheets if needed.

Bake in a 375 degree F. oven, turning at least twice, until potatoes are lightly browned, about 30 to 40 minutes.

Serve immediately.

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