Instructions: Prepare each steak according to manufacturers directions. Ladle 3/4 cup marinara sauce into each of 4 individual baking dishes. Add one steak to each dish. Cover each with 2 slices of mozzarella and 2 Tbsp. Parmesan cheese. Broil about 2 1/2 minutes, until cheese is melted and starting to brown. Top each with 1 Tbsp. pesto sauce, sprinkle with a few basil strips.

Other ways to serve chicken fried steaks: cut into strips and add to a tossed salad; Create a new sandwich with a specialty bread like an onion roll; Cut into cubes and serve with marinara sauce for an appetizer; Serve as a breakfast steak with biscuits and gravy.

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