Instructions: In 2 quart saucepan, over medium-high heat, cook onion in margarine until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables. Spoon mixture into 8 inch square glass baking dish. Roll out and cut pastry crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top of crust to vent. Bake at 400 F 25 minutes or until crust is golden brown. Serve immediately. Garnish as desired.

Yield: 4
servings.

Casseroles.

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