Instructions: Cook meat in skillet or on grill to desired wellness, sliced thinly lengthwise. Mix all marinade ingredients together in a glass mixing bowl. Add sliced steak to marinade to bowl, or use a gallon zip style bag. Chill in fridge, stirring or flipping occasionally to evenly marinate. When ready to serve, place tossed salad items onto plate or bowl, then top with steak and veggies in marinade. Marinade may be used as a salad dressing if desired as the meat was cooked. Place your favorite toppings, croutons, raisins, apples, etc ... on top.

TIP: Vary ingredient amounts to suit your liking, items may be added or eliminated as your preferences dictate. May also be made as much as a day ahead.. the longer this marinates, the better it gets.

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