Recipe for Steak Salad with Pickled Vegetables

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Leftover cooked boneless steak, sliced thin
1 x	Rib celery, sliced thin diagonally
1 cup	Drained giardiniera, (assorted pickled vegetables, available at most supermarkets), chopped if desired
1/4 cup	Chopped drained bottled roasted red peppers
1/4 cup	Chopped fresh flat-leafed parsley leaves
2 tbl	Olive oil
1 tsp	Worcestershire sauce, or to taste

Instructions:

Instructions: In a large bowl toss together the steak, the celery, the giardiniera, the roasted peppers, the parsley, the oil, the Worcestershire sauce, and salt and pepper to taste. Divide the lettuce leaves between 2 plates and mound the steak salad on top of them.

Serves 2 generously.

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