Recipe for Steak Sandwich on Garlic Bread with Tomato-Olive Relish 
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Yield:
4
Ingredients:
Amount Ingredient
STEAK ----------------
1/4 cup olive oil plus
2 tbl olive oil
3 x garlic cloves smashed
8 slc Italian bread, 1" thick
1 x porterhouse steak - (abt 2 lbs)
Salt to taste
Freshly-ground black pepper to taste
----------------- TOMATO-BLACK OLIVE RELISH ----------------
2 x vine-ripened tomatoes diced
3 tbl chopped pitted Nicoise olives
2 tbl finely-sliced basil
2 tbl finely-diced red onion
2 tbl olive oil
2 tbl balsamic vinegar
Salt to taste
Freshly-ground black pepper to taste
----------------- ASSEMBLY ----------------
Arugula as needed
----------------- SKILLET FRIES ----------------
3 tbl olive oil
1 lrg red onion thinly sliced
1 lrg red bell pepper finely diced
1 lrg yellow bell pepper finely diced
2 x garlic cloves finely chopped
6 lrg Yukon Gold potatoes skin on,
parboiled, and diced
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: For the Steak: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.

Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.

Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.

For the Tomato-Black Olive Relish: Combine all ingredients in a bowl.

To Assemble: Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of Tomato-Black Olive Relish. Top with the remaining bread slices.

Skillet Fries: Heat olive oil in a medium cast-iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.

This recipe yields 4 servings.

Comments: Original title as listed is "Steak Sandwich On Toasted Garlic Bread With Tomato-Black Olive Relish With Skillet Fries."

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