Instructions: Sprinkle the steak with salt and pepper. Place under the broiler for about 6 minutes on each side, or until cooked to desired degree of doneness. Let stand 5 minutes, then cut across on the diagonal (grain) into very thin strips.

Meanwhile, combine the mayonnaise, yogurt and horseradish in a bowl. Toss the steak with the dressing. Make each sandwich with 1/4 of the meat, a slice of tomato and a lettuce leaf. Spoon any extra dressing on the top half of the roll before closing the sandwich.

Makes 4 servings.

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