Recipe for Steak Sandwiches with Tomato Pesto

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
2 x	garlic cloves chopped
1/3 cup	drained bottled dried tomatoes packed in o
1/3 cup	fresh basil leaves - (packed)
1/4 cup	olive oil
2 tbl	pine nuts
3 tbl	parmesan cheese
1 lb	sliced medium-rare steak - (abt 2 cups)
1/2 head	iceberg salad lettuce

Instructions:

Instructions: In a small saucepan cook garlic in oil over moderately-low heat, stirring, until softened and cool. In a small food processor or blender puree tomatoes, basil, oil, pine nuts, and parmesan until pesto is smooth.

In a bowl toss steak with half of pesto and spread remaining pesto on bread, top with some lettuce leaves. Divide steak among 4 bread slices and top with remaining 4 slices.

This recipe yields 4 servings.

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