Instructions: The lighter side of the story is this: I stumbled across a simple receipe for a steak seasoning that Ive found to be quite good. Theres nothing particularly tricky about it but it makes a dang good T-bone or ribeye whilst we wait for the clouds to clear. It is as follows:

In the above proportions, mix.

Brush lightly with olive oil, sprinkle on and press in spices on both sides then let steaks sit for 1 hr. before grilling.

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