Recipe for Steak Smothered with Onions 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
2 qt WATER, HOT
1/2 lb BEEF SWISS STEAK
20 lb ONIONS DRY
2 oz SOUP GRAVY BASE BEEF
2 lb SHORTENING, 3LB
2 tbl PEPPER BLACK 1 LB CN
Instructions:
Instructions: PAN: 18 BY 24" ROASTING PAN TEMPERATURE: 350F. GRIDDLE 325F. OVEN

1. BROWN STEAKS ON WELL GREASED GRIDDLE 1 MINUTE ON EACH SIDE.

2. OVERLAP 50 STEAKS IN EACH PAN.

3. COVER STEAKS IN EACH PAN WITH 10 LB (7 1/2 QT) ONIONS.

4. ADD SOUP & GRAVY BASE, SALT AND PEPPER TO WATER, STIR UNTIL DISSOLVED.

5. POUR 1 QT OVER STEAKS IN EACH PAN. COVER PANS.

6. BAKE 2 HOURS OR UNTIL TENDER.

NOTE:

1. IN STEP 4, 22 LB 4 OZ DRY ONIONS A.P. WILL YIELD 20 LB SLICED ONIONS.

2. IN STEP 4, 2 LB 8 OZ (3 QT) DEHYDRATED ONIONS MAY BE USED.

SERVING SIZE: 1 STEAK PL

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