Instructions: Saute sliced onions in 1 tablespoon oil in a large skillet. Remove onion, and set aside.

Combine flour and salt; dredge steaks in flour mixture. Heat remaining oil in skillet; add steaks. Cover and cook over medium heat 4 minutes on each side or until done. Remove steaks; and keep warm. Add onion, mushrooms, and sour cream to pan drippings; cook until thoroughly heated. (Do not boil.)

Arrange steaks on Parslied Noodles, and spoon on sauce.

Yield: 4 servings

Parslied Noodles:
Combine water and salt; bring to a rapid boil. Add noodles and boil 7 to 9 minutes; stirring occasionally; drain. Combine noodles, butter and parsley.

Yield: 4 servings

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