Recipe for Steak Tartare on Ficelle with Lily Bulb Chips

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Lily bulb, sliced
1 lb	Ground beef
1/4 cup	Capers, chopped
1 tbl	Chopped onions
3 tbl	Heinz chili sauce
1 tsp	Worcestershire sauce
2 tbl	Dijon mustard
2 tbl	Lemon juice
2 tbl	Chopped herbs
1 tbl	Olive oil
	Cayenne pepper, to taste
	Salt and pepper to taste

Instructions:

Instructions: Fry the lily bulb slices in oil until golden brown. Drain on paper towels.

Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well.

Serve on ficelle toast, with one lily bulb slice as garnish.

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