Recipe for Steak-Vegetable Pockets 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 lb Beef top round steak, *
1/2 cup Broccoli, fresh, **
1 x Carrot, small **
1 x Onion, small **
1/2 x Green pepper
1 tbl Oil, cooking
8 x Pea pods, halved crosswise
6 x Mushrooms **
1 x Tomato, small, chopped
3 tbl Soy sauce
1/2 tsp Cornstarch
Instructions:
Instructions: * Boneless steak
** thinly sliced vegetables slice beef into bite-size strips. Spray a wok or large skillet with nonstick spray coating. Heat wok or skillet over high heat. Add broccoli, carrot, onion, green pepper; stir-fry for 7 minutes. Add pea pods, mushrooms, and tomatoe; stir-fry for 2 minutes. Remove vegetables. Add cooking oil; heat over high heat. Stir-fry beef in hot oil 3 minutes.

Combine 1/4 cup cold water and soy sauce; blend in cornstarch. Add to wok or skillet. Cook and stir till bubbly. Return vegetables to wok; heat through. Spoon mixture into halved pita bread rounds. BETTER HOMES AND GARDENS

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