Recipe for Steak Vin Rouge

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Yield:

Ingredients:

Amount	Ingredient
8 x	rump steaks
	----------------- Marinade: ----------------
1 cup	dry red wine
1/4 cup	olive oil
1/4 cup	tomato paste
1 med	onion, finely chopped
3 clv	garlic, crushed
1/2 tsp	cayenne pepper
1/2 tsp	grated lemon rind

Instructions:

Instructions: Trim excess fat from steaks and flatten them to even thickness.

Combine all ingredients for the marinade thoroughly. Place steaks in a flat glass dish, pour over marinade and turn them to coat evenly with marinade mixture.Cover dish and refrigerate overnight, turning steaks occasionally.

Drain and reserve marinade from steaks. Cook steaks over hot coals for 6 - 8 minutes per side, basting frequently with reserved marinade.

Serve 8

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