Instructions: Spray nonstick Dutch oven or large saucepan with nonstick cooking spray.

Heat over medium-high heat until hot. Add beef; cook and stir until no longer pink.

Add onion; cook 1 minute, stirring constantly. Add all remaining ingredients. Bring to a boil. Reduce heat to medium-low; partially cover and simmer 20-25 minutes or until potatoes are tender.

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