Instructions: Remove fat from steak. Cut steak into 1/2-inch cubes. Heat oil in large nonstick saucepan over medium heat until hot. Add steak, onion and garlic; cook and stir 5 minutes or until meat is no longer pink.

Add beans, diced tomatoes with juice, bell peppers, jalapeno pepper, bouillon, chili powder and sugar. Bring to a boil; reduce heat to low. Simmer, covered, 30 to 45 minutes.

Top with chopped tomato, green onions and sour cream.

This recipe yields 6 servings.

Comments: This hearty chili, featuring steak and black beans, proves that it doesnt take magic to serve six with only one steak.

Caution: Jalapeno peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling.

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