Recipe for Steak and Cheese 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb Top Round Steak
1/4 cup Flour
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Garlic or Celery Salt
6 tsp Butter
1 x Lg Onion, finely chopped
1 cup Beef Bullion
1 cup Sharp Cheddar Cheese, grated
2 tsp Parsley, finely chopped
Instructions:
Instructions: Pound steak out until it is about 1/4-inch thick.

Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.

Good served with hot fluffy rice.

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