Recipe for Steak and Escarole Salad

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	grilled steak, such as flank steak or thin-sliced carne para asar,
	cut
	into thin strips
1/4 lb	radishes, sliced in thin rounds
1 head	escarole or 2 heads frisee, or tender inner leaves of 2 heads of curly
	endive, torn in bite-size pieces
1/2 lb	plum tomatoes, quartered

Instructions:

Instructions: Toss together the steak, half the radishes, the escarole and half the tomatoes in a large mixing bowl. Add half of the Sauce Gribiche and toss to mix well. Everything should be lightly coated with dressing. Add a tablespoon more if necessary.

Arrange the salad in a loose mound on a platter. Scatter over the top the remaining radishes and tomatoes and the eggs. Pass any extra dressing at the table.

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... Steak and Egg Bagel :: Steak and Escarole Salad with Sauce Gribiche ...