Recipe for Steak and Pepper Melt

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 tbl	Margarine or butter
2 x	Red bell pepper rings
2 x	Green bell pepper rings
1 sm	Onion, sliced, separated into rings
2 x	Frozen sliced sandwich steaks
2 slc	Monterey Jack, 1-oz each

Instructions:

Instructions: Melt margarine in large skillet over medium heat. Add bell pepper and onion rings; cook and stir until crisp-tender. Remove vegetables from skillet, cook sandwich steaks as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted.

Place steaks on bottom halves of rolls; top with pepper and onion rings and top halves of rolls.

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