Recipe for Steak and Potato Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

9 servings

Ingredients:

Amount	Ingredient
1 lb	beef boneless round steak
1 lb	small red potatoes, cut into 1/4 inch slices (4 cups)
2 med	stalks celery, chopped (1 cup)
2 med	carrots, chopped (1 cup)
1 med	onion, chopped (1/2 cup)
2 clv	garlic, finely chopped
1 tbl	beef bouillon granules
1/2 tsp	salt
1/2 tsp	pepper
4 can	(14 1/2 ounces each can) ready to serve beef broth
1 jar	(6 ounces) sliced mushrooms, undrained
1/2 cup	water

Instructions:

Instructions: 1. Trim excess fat from beef. Cut beef into 1x1/4 inch pieces. Mix beef and remaining ingredients Except water and flour in 5 quart Crock pot slow cooker.

2. Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.

3. Mix water and flour. Gradually stir flour mixture into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened.

Makes about 9 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Steak and Peppers Italian :: Steak and Rice ...