Instructions: Place parsley, mushrooms, and butter in 1-quart casserole. Microwave, covered, on High 2 to 3 minutes, or until mushrooms are tender. Set aside. Preheat microwave browning grill in microwave oven on High 4-7 minutes, depending on size of browning grill. Cut away extra fat around edge of steak; slit into fatty edge at about 1-inch intervals to prevent curling during cooking. Do not salt before cooking, as salt tends to dehydrate the meat. Quickly place steak on preheated grill. Microwave, uncovered, on High 2 minutes. Turn steak over. Microwave 1-2 minutes more, to desired doneness. Season with salt and pepper to taste. Spoon mushroom sauce over steak.

Makes 1 to 2 servings.

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