Instructions: In medium bowl, combine mustard, soy sauce, sherry, sugar, oil, garlic and Tabasco pepper sauce. Mix well. Place steak in large shallow dish and add marinade. Cover and refrigerate at least 5 hours; turn meat occasionally.

Remove meat from marinade, place on grill about 5 inches from source of heat. Brush with marinade. Grill 15 minutes, turn meat and brush with marinade. Grill 10 minutes longer or until desired doneness. While meat is cooking, heat leftover marinade in saucepan. Bring to a boil and reduce heat to simmer 2 to 3 minutes.

Carve meat in thin slices against grain and drizzle some of marinade on slices.

This recipe yields 8 servings.

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