Recipe for Steak with Onion and Tomato 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Top Loin steaks, 1 inch thick
1/2 cup A-1 steak sauce
2 cup Sliced onion
2 tbl Margarine
1/2 cup Peeled tomatoes, broken up (can of tomatoes)
1 tbl Red wine vinegar
Instructions:
Instructions: COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT UNTIL TENDER.

ADD TOMATOES, 1/4 CUP STEAK SAUCE, AND VINEGAR BRING TO BOIL, REDUCE HEAT, SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN PARSLEY. SET ASIDE.

PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT IS 3-4 INCHES FROM HEAT.

BROIL 12-17 MINUTES TO DESIRED DONENESS (RARE TO MEDIUM RARE), TURNING ONCE.

BRUSH WITH REMAINING STEAK SAUCE. SERVE WITH VEGETABLE MIXTURE.

CAN SUBSTITUTE TOP SIRLOIN STEAK - COOK 16-21 MINUTES.

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