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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT UNTIL TENDER.
ADD TOMATOES, 1/4 CUP STEAK SAUCE, AND VINEGAR BRING TO BOIL, REDUCE HEAT, SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN PARSLEY. SET ASIDE. PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT IS 3-4 INCHES FROM HEAT. BROIL 12-17 MINUTES TO DESIRED DONENESS (RARE TO MEDIUM RARE), TURNING ONCE. BRUSH WITH REMAINING STEAK SAUCE. SERVE WITH VEGETABLE MIXTURE. CAN SUBSTITUTE TOP SIRLOIN STEAK - COOK 16-21 MINUTES. Email this Recipe:
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