Instructions: In a medium skillet, over medium heat, melt butter. Add shallot; cook and stir until soft about 2 minutes. Add mushrooms; cook and stir until barely tender, about 2 minutes. Stir in beef broth, wine and thyme. Turn heat to high; cook; stirring occasionally, to blend flavors, about 4 minutes. Spoon sauce over steaks and serve immediately.

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