Instructions: Cook steak - grill, broil, or fry in a non-stick pan until medium-rare. Set aside on covered platter to keep warm.

Cook soba noodles in simmering water until almost tender. While noodles are cooking, steam the vegetables until tender-crisp.

Combine sauce ingredients. Heat through.

Drain soba noodles, rinse and redrain. Toss vegetables with the noodles. Place onto plates. Slice steak across grain into 1/2-inch strips. Arrange on top of vegetables and noodles. Top with sauce. Serve immediately.

This recipe yields 4 servings.

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