Instructions: Cook the steak by grilling, broiling or frying in a non-stick pan, until medium-rare. Set aside on a covered platter to keep warm. Cook soba noodles according to package directions. While noodles are cooking, steam vegetables until tender-crisp. Combine sauce ingredients and heat through. Drain noodles, rinse and drain again. Toss vegetables with noodles. Divide among 4 plates.

Slice steak across grain into thin strips. Arrange on top of vegetables and noodles. Top with sauce and serve.

Note: Soba noodles, a Japanese-style noodle available in Asian markets and large supermarkets, are made from buckwheat and wheat flours.

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