Recipe for Steakabobs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Soy sauce
1/2 cup	Cooking oil
1/2 cup	Peach or pineapple juice
1 tsp	Ginger
1/8 tsp	Garlic powder
1/2 lb	Round steak, cut in 1/4-inch strips
	Canned peach slices
	Pineapple chunks
	Cherries

Instructions:

Instructions: Combine soy sauce, oil, juice, ginger and garlic powder and pour over steak strips, coating both sides. Cover and refrigerate 4 hours or overnight.

Thread steak strips on skewers, accordian style, with peaches, pineapple and cherries between strips. Brush with marinade and broil 3 to 4 inches from heat for 3 minutes. Turn, brush with marinade, and broil 3 or 4 minutes longer. Serve on a bed of rice.

Yield: 4 to 6 servings.

REFRIGERATE OVERNIGHT

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