Instructions: In a small bowl mix all ingredients except steak; blend thoroughly to make a paste. Rub evenly into all surfaces of steak. Wrap loosely in plastic and refrigerate 4 to 8 hours if time permits.

Grill or broil steak to desired doneness. To serve, slice thinly or serve the individual steaks. I also use this as kabobs (cut meat in cubes) with vegetables of your choice using these brush on butters:

Herb butter

1/2 butter or margarine softened
1/2 tsp. ground oregano or basil leaves
1/4 tsp. black pepper

Melt butter in microwave and add herbs. Brush on veggies as they are grilling. Or if you like it even hotter...

Chili butter

1/2 cup butter or margarine softened
1 tsp. chili powder
1/4 tsp. ground cumin

Melt butter in microwave and add chili and cumin. Brush on veggies as they are grilling.

Combine with the meat recipe above and youve got a good meal on a stick.

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