Recipe for Steaks with Herbs and Mustard

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Sirloin, T-bone, rib or wing steaks, 1 inch thick
1 x	Clove garlic,cut in half
1/2 tsp	Thyme
1/4 tsp	Paprika
1/4 tsp	Marjoram
1/4 tsp	Onion powder (optional)
1 tbl	Worcestershire sauce

Instructions:

Instructions: Rub steak all over with cut garlic clove. In measuring cup, combine dry spices and herbs. Sprinkle on both sides of meat and rub in. Combine Worcestershire sauce and mustard. Rub into both sides. Allow to stand for 30 minutes at room temperature or 1 hour in refrigerator. Broil over hot coals approximately 7 minutes per side for medium doneness.

Makes 6 to 8
servings.

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