Recipe for Steaks with Mustard Seeds and Mushrooms 
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Yield:
1
Ingredients:
Amount Ingredient
4 tbl olive oil, divided use
4 slc turkey breast (about 1/2 pound each)
Salt and freshly ground pepper
3 tbl yellow mustard seeds
1/2 lb mushrooms, sliced
2 tbl finely chopped shallots
1/2 tsp finely chopped garlic
3/4 cup ripe plum tomatoes, peeled and cut into small cubes
1 tbl red wine vinegar
1/2 cup fresh or canned chicken broth
1 tbl butter
Instructions:
Instructions: Heat 1 tablespoon oil in nonstick skillet large enough to hold turkey pieces in one layer.

Sprinkle turkey with salt and pepper and press mustard seeds onto both sides.

Add turkey to skillet and saute over high heat until lightly browned, about 3 minutes a side. Transfer meat to serving platter and keep warm.

Heat remaining oil in skillet. Add mushrooms, salt and pepper. Stir and cook over high heat until lightly browned. Add shallots and garlic. Stir briefly and add tomatoes, vinegar and broth. Add any liquid that may have accumulated on turkey platter. Over high heat, reduce liquid in pan by half, stirring in butter and parsley at the end. Pour sauce over turkey slices and serve.

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