Instructions: Halve squash lengthwise and discard seeds and strings. Using outer ridges as a guide, cut squash lengthwise into sections. Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes.

While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste.

On a platter drizzle squash with dressing and sprinkle with scallion.

Yield: 2 servings

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