Recipe for Steamed Alaska Pollock Gardiniere

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Yield:

Ingredients:

Amount	Ingredient
3 cup	diagonally sliced Swiss chard or spinach
	Salt to taste
	Freshly-ground black pepper to taste
4 x	pollock fillets - (3 to 5 oz ea) thawed if necessary
2 tsp	lemon or lime juice
4 x	thin lemon slices
4 x	thin tomato slices
1 tsp	minced fresh basil

Instructions:

Instructions: Place Swiss chard on heatproof dish or directly on steamer rack over boiling water; season chard with salt and pepper. Arrange pollock on chard, sprinkle with lemon juice, salt and pepper.

Place a lemon slice and tomato slice on each portion; sprinkle with basil. Return water to boil; steam about 10 minutes or until chard is tender and fish flakes when tested with a fork.

This recipe yields 4 servings.

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