Recipe for Steamed Apples and Rhubarb

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh rhubarb, cut into 1-inch pieces
1 lb	Granny smith apples, peeled, cored, and sliced 1/4-inch thick
3/4 cup	Sugar
1/2 tsp	Grated orange zest
1/2 tsp	Ground dried ginger

Instructions:

Instructions: In a 2-quart microwave-safe casserole, combine rhubarb and apples. In a separate bowl, combine remaining ingredients and mix well. Sprinkle over rhubarb and apples. Toss well to coat them evenly. Cover with plastic wrap

(leave a small vent on 1 side so that steam can escape). Microwave on HIGH for 9 to 12 minutes, until rhubarb and apples are tender. Rotate the dish 1/4 turn every 4 minutes. Let stand, covered, for 10 minutes. Serve warm.

/FRUIT

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