Recipe for Steamed Artichokes with Orange Aioli Dipping

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 lrg	Artichokes
2 cup	Mayonnaise
8 x	Garlic cloves, minced
2 tbl	Olive oil
1 tbl	Orange juice, frozen concent

Instructions:

Instructions: Prepare artichokes in
the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.

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