Recipe for Steamed Asparagus with Herbed Mustard Sauce

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Yield:

Ingredients:

Amount	Ingredient
500 gm	fresh asparagus spears
3 tbl	mayonnaise
2 tbl	sour cream or yoghurt
1 tbl	seeded mustard
1 tbl	fresh dill, chopped
1 tbl	fresh parsley, chopped
1 tbl	capers, rinsed and finely minced
	shavings of parmesan cheese

Instructions:

Instructions: Trim the bottom ends of the asparagus.

Steam, poach or microwave the asparagus until just tender. To microwave, place the spears on a plate, pointed tips inward, sprinkle over 1 teaspoon of water and cover with plastic wrap. Cook on high for approximately 2 minutes.

Meanwhile, make the sauce, mix all the remaining ingredients together until smooth.

To serve, drizzle the sauce over the warm asparagus, top with shavings of parmesan cheese and black pepper.

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