Recipe for Steamed Asparagus with Mustard and Caper Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
12 lrg	asparagus spears
	Water as needed
1 tbl	low-fat mayonnaise
2 tsp	Dijon mustard
1 tbl	rice vinegar
1 tbl	chicken or vegetable broth
1/2 tsp	lemon juice
1 tsp	roughly chopped capers
1 tsp	minced chives

Instructions:

Instructions: Peel lower half of asparagus stems using potato peeler. Steam asparagus spears in steamer over boiling water until asparagus is just tender, 10 to 12 minutes.

While asparagus steams, whisk together mayonnaise and mustard in small bowl. Whisk in rice vinegar, broth and lemon juice until smooth. Stir in capers and chives. Add salt to taste.

Drizzle vinaigrette on top of asparagus or serve as dip.

Makes 4 servings.

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