Recipe for Steamed Asparagus with Roasted Pepper Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Asparagus bottom 1" trimmed,
	remainder peeled
1/2 cup	Roasted red peppers from the jar
2 tbl	Olive oil
1/4 cup	Chopped flat-leaf parsley
	Salt to taste

Instructions:

Instructions: Trim 1 inch off the bottoms of the asparagus. Peel the stalks and cut them into 1 1/2-inch lengths. Cut the roasted peppers into slivers, blend them with the olive oil and parsley and season to taste with salt and pepper. Set this mixture in the bottom of a mixing bowl.

Steam the asparagus for 3 to 4 minutes or until just cooked through; when done, remove and toss with the peppers, olive oil and parsley; serve.

This recipe yields 4 servings.

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