Instructions: Combine the water, rice, clove, and bay leaf in a small saucepan. Cover and bring to a boil over medium heat.

Reduce the heat and simmer until done. Remove the bay leaf and clove. Stir in the paprika and parsley to serve.

This recipe yields 2 servings.

Serving size: 1/2 recipe.

Comments: Seasoned rice tastes great as a side dish to seafood and other main dishes. Use any leftover rice as a bedding for a cold tuna salad the next day.

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