Recipe for Steamed Beef Cubes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
20 sm	Dried black mushrooms
1 lb	Lean beef
1 x	Scallion stalk
1 tbl	Soy sauce
1 tbl	Sherry
1 cup	Mushroom-soaking liquid
1/2 tsp	Salt

Instructions:

Instructions: 1. Soak dried mushrooms; reserve soaking liquid.

2. Cut beef in 11/2-inch cubes. Place in heatproof bowl. Mince scallion and add with soy sauce and sherry to beef. Toss gently. Let stand 15 minutes, turning occasionally.

3. Steam on a rack 1-1/2 hours, adding more boiling water as it evaporates.

(See "HOW-TO SECTION".)

4. Add soaked mushrooms and their soaking liquid. Steam 30 minutes more.

Season with salt and pepper. Serve hot.

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