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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Grease the pudding moulds with a little butter and dust with a little flour.
Skin, core and dice the apple fine. Mix with the berries and the honey, put into bottom of basin bowl (11/2 inches deep). Cream together the butter and the sugar and gradually add the eggs a little at a time, beating well. Fold in the flour with the lemon zest. Place the mix into the bag and pipe out the mix on to the prepared moulds until 3/4 full. Flat out with a wet hand and cover with foil. Steam for approximately 45 minutes. Email this Recipe:
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