Recipe for Steamed Berry Sponge 
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Yield:
1 servings
Ingredients:
Amount Ingredient
175 gm Self raising flour
150 gm Butter, softened
150 gm Caster sugar
1/4 tsp Baking powder
1 x Lemon, zest of
60 gm Blueberries
60 gm Strawberries, diced
60 gm Blackberries
1 x Apple, diced
2 x Eggs, beaten
2 tbl Honey
60 gm Raspberries
Instructions:
Instructions: Grease the pudding moulds with a little butter and dust with a little flour.

Skin, core and dice the apple fine. Mix with the berries and the honey, put into bottom of basin bowl (11/2 inches deep).

Cream together the butter and the sugar and gradually add the eggs a little at a time, beating well. Fold in the flour with the lemon zest.

Place the mix into the bag and pipe out the mix on to the prepared moulds until 3/4 full.

Flat out with a wet hand and cover with foil. Steam for approximately 45 minutes.

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